Ceremonial lamb with broad beans & mint

A superb main course for a dinner party

Cheesy stuffed squash

This easy cheesy mince and squash recipe makes a fab family meal

Lamb chops with coriander pesto

Lamb chops get an injection of flavour in this easy main course

Cheat’s shepherd’s pie

Contains pork – recipe is for non-Muslims only
A simple way to create an old childhood favourite – on the table in less than an hour

Rack of lamb with new potato, onion & thyme gratin

Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

Garlic roast lamb with hotpot potatoes

A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

Sort-of Scotch broth

An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

Pulled lamb shoulder with sticky pomegranate glaze

Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Mustard-crusted breast of lamb

Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked

Sliced turnip & bacon bake

Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

Sizzled lamb with Mexican salsa

Mary Cadogan creates a tangy duo for the barbie that’s perfect to serve friends and family alike

Broad beans with tomatoes & anchovies

Gloriously colourful broad beans with tomatoes and anchovies, perfect with spring lamb