• Maple squash, bacon & blueberry porridge topper

    Maple squash, bacon & blueberry porridge topper

    Contains pork – recipe is for non-Muslims only

    Jazz up your breakfast porridge with our maple squash, bacon and blueberry topping. Well worth the time and effort, it's guaranteed to fill you up until lunch

    Easy
  • Plum, raisin & granola porridge topper

    Plum, raisin & granola porridge topper

    Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

    Easy
  • Next level banoffee pie

    Next level banoffee pie

    Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream

    More effort
  • Blackberry & lemon fool

    Blackberry & lemon fool

    Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

    Easy
  • Blackberry Bakewell squares

    Blackberry Bakewell squares

    Make these seasonal blackberry Bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day

    Easy
  • Cherry ripple, chocolate & rose ice cream

    Cherry ripple, chocolate & rose ice cream

    Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it

    Easy
  • Belgian waffles

    Belgian waffles

    Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy – fruit and ice cream are classics

    Easy
  • Pea mousse

    Pea mousse

    Impress dinner guests with this creamy pea mousse, which makes a great dessert that's bang on trend. Decorate with pea shoots and flowers for the wow factor

    Easy
  • Peach Melba sundae

    Peach Melba sundae

    Peach Melba meets knickerbocker glory in this decadent sundae. Add a dash of champagne or prosecco for a grown-up dessert – the perfect end to a summer menu

    Easy