Blackberry & lemon fool

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Prep:5 mins
    Cook:5 mins
    plus chilling time
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 744
  • fat 67g
  • saturates 42g
  • carbs 29g
  • sugars 29g
  • fibre 4g
  • protein 3g
  • salt 0.1g

Ingredients

  • 200g blackberries, plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon
  • 250ml double cream

Method

  1. Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  2. Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.