Chicken and sweet corn sushi bites
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.
A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives
A shepherd’s pie with a real twist – top a chilli con carne style filling with cheesy mash and tortilla chips
This step-by-step guide will have you making this bistro classic like the professionals in no time – the meltingly tender meat is well worth the effort
Try this new idea for fishcakes – they contain smoked haddock and hidden greens – then serve with a contrasting dipping sauce
A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party
A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday