Sweet spiced lamb shanks with quince
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
Contains pork – recipe is for non-Muslims only
Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce
Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley
Use a spicy chilli marinade to perk up your poultry, then roast whole and serve with a crunchy coriander coleslaw
Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette
You’ll make this again and again, it’s good for you, low fat and simple to make
This peppery collection of summer garden
ingredients is all you’ll need to serve
alongside chargrilled meat or fish
Contains pork – recipe is for non-Muslims only
Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
These creamy but fresh mini baked potatoes taste decadent but are simple to make
An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead
These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere