• Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Chilli cheesy courgette chips

    Chilli cheesy courgette chips

    Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella

    More effort
  • Keep it green sandwich

    Keep it green sandwich

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

    Easy
  • Slow cooker pulled pork

    Slow cooker pulled pork

    Contains pork – recipe is for non-Muslims only

    Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

    Easy
  • Texas BBQ Sauce

    Texas BBQ Sauce

    An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

    Easy
  • Texas BBQ medley

    Texas BBQ medley

    Contains pork – recipe is for non-Muslims only

    Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking

    More effort
  • Sweetcorn & courgette fritters

    Sweetcorn & courgette fritters

    An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

    Easy
  • Seafood fideuà

    Seafood fideuà

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron 

    Easy