Freezer biscuits

Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

The ultimate makeover: Sponge pudding & custard

Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

Apple flapjack trifle

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats – perfect for sharing

Iced coconut & lime slice with summer fruit

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

The ultimate makeover: Blueberry trifle

Angela Nilsen discovers a lighter way to serve this ever-popular dessert

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Ginger & Christmas pud cheesecake with ginger sauce

A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf

Festive fruit & nut cake

This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit

Bara brith

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice – serve sliced and spread with butter