Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Gooseberry syllabub pavlova

A new idea for pavlova lovers

Turkey, brie & cranberry Wellington

Contains pork – recipe is for non-Muslims only

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

Fruit & nut chocolate chequers

Kids can learn to melt chocolate with this simple recipe – a perfect homemade gift

Christmas buns

Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Pineapple & passion fruit cheesecake

A creamy, dreamy cheesecake, perfect for spoiling family and friends

French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Red velvet choc-cherry cupcakes

Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale

Cherry & almond sponge with pistachio crème fraîche

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference