Feta, date & spinach pastries

Make the most of dates with these Middle Eastern-inspired sweet and savoury filo pastries. Packed with feta, dates and spinach, they make a great side dish

Veg-packed meatball lasagne

Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day

Mushroom, bacon & tomato French toast

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

Rhubarb & custard French toast

Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

Spiced banana honey French toast

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Alcohol-free passion fruit martini

Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

Mozzarella-stuffed French toast

Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch

 

White chocolate fortune cookies

Bake these homemade fortune cookies for New Year's Eve. While they require a bit of effort, they'll keep keen cooks in the family entertained, and the results are seriously impressive

Roasted vanilla & honey crème brûlée

Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two

Next level key lime pie

Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

Matcha & coconut trees

Bake a batch of these Christmas tree-shaped biscuits over the holiday season. They're flavoured with green tea and coconut

Lemon stars

Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat