New York sour mocktail

Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it’s just as showbiz as the alcoholic version

  • Prep:10 mins
    plus cooling
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 78
  • fat 0g
  • saturates 0g
  • carbs 17g
  • sugars 16g
  • fibre 0g
  • protein 2g
  • salt 0.08g


  • 1 tsp assam tea leaves (50ml tea)
  • few drops of vanilla extract
  • 25ml lemon juice
  • 3 tsp maple syrup
  • 1 tbsp egg white
  • ice
  • 10ml pomegranate juice


  1. Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.

  2. Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.

  3. Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment – the juice will float just underneath the egg white foam.

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