New York sour mocktail
By Miriam Nice
Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it’s just as showbiz as the alcoholic version
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Prep:10 mins
plus cooling - Serves 1
- Easy
Nutrition per serving
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kcal 78
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fat 0g
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saturates 0g
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carbs 17g
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sugars 16g
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fibre 0g
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protein 2g
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salt 0.08g
Ingredients
- 1 tsp assam tea leaves (50ml tea)
- few drops of vanilla extract
- 25ml lemon juice
- 3 tsp maple syrup
- 1 tbsp egg white
- ice
- 10ml pomegranate juice
Method
Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment – the juice will float just underneath the egg white foam.
