Baked rabbit & chorizo rice
Contains pork – recipe is for non-Muslims only
Use rich and tasty rabbit in this paella-like dish – it’s baked for ease, and is spiced with chorizo, paprika and saffron
Contains pork – recipe is for non-Muslims only
Use rich and tasty rabbit in this paella-like dish – it’s baked for ease, and is spiced with chorizo, paprika and saffron
Mixing fruit and savoury is not to everyone’s taste but this quick side is certainly worth taking a gamble on
Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours
This colourful salad is a good way of getting lots of veggies and seeds into your childrens diet
Contains pork – recipe is for non-Muslims only
This Chinese-style rice dish makes a great side for chicken or duck
Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays
Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali
Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare
A simple skewer recipe packed with flavour. Marinate the meat in the morning, then you can get dinner on the table in 10 minutes
Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside