Tasty restaurants to try this Valentines’ Day in the UAE
Looking for somewhere to treat your loved one this February in the UAE? Why not try one of these delightful restaurants for Valentine’s Day…
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Five best Italian restaurant deals in Dubai
We’ve looked at Italian restaurant deals across the city to find some of the best discounts on offer…
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Best four new ladies’ nights in Dubai
Bored of the same old ladies’ night offers about town? BBC Good Food Middle East has put together a list of four the best new ladies’ nights to launch in Dubai…
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Six best parties this NYE in Dubai
Looking for the best New Year’s Eve parties in Dubai this December? BBC Good Food Middle East has sought out the best six ways to see in the New Year in the city… -
Christmas dinner review: Fume
Fume describes its self as laidback, serving ‘the type of food your mama would make’. The restaurant is unashamedly hip:...
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Dinner review: Ruya
A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...
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Dinner review: Le Classique, Emirates Golf Club
This French restaurant is one of the oldest in Dubai, and it’s been located in the same spot in Emirates Golf Club for nearly thirty years...
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Brunch review: Palazzo Versace Dubai
The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
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Dinner review: The Hide
Inspired by modern meateries from across the United States, The Hide is a carnivore’s dream. Inside the décor is warm and welcoming, as are the front of house staff who make you feel instantly relaxed...
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An insider’s look at Japanese food: Q&A with Sho Cho’s head chef
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
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Dinner review: Rang Mahal, Business Bay, Dubai
The original Rang Mahal was an 18th century Royal residence in India, known as the “palace of colour”, and the team at its namesake restaurant in Dubai clearly understand the concept...
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Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
