Slow cooker sticky toffee pudding
Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dessert
 
        Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dessert
 
        Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping
 
        Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel… This is a chocolate lover’s dream dessert
 
        Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
 
        Try this baked cheesecake with a difference. With a slightly sour tang, plus white chocolate and pistachio flavours, it’s a heavenly dessert
 
        Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea
 
        Make this strawberry ripple ice cream for a divine summer dessert. It’s so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won’t work
 
        Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that’s sure to impress
 
        Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast
 
        Impress family and friends with this cherry, almond and vanilla custard palova. It’s the perfect summer dessert for al fresco dining
 
        Make this classic pie whilst cherries are in season. It’s the perfect summer dessert served just warm with plenty of cream or ice cream
 
        Love lemon meringue pie but looking for a vegan version? We have just the recipe, which recreates the classic dessert using plant-based ingredients
