• Fruity cookies

    Fruity cookies

    This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

    Easy
  • Gingery buttermilk scones

    Gingery buttermilk scones

    A teaspoon of ground ginger adds warmth to classic scones – try with homemade Rhubarb & ginger jam and clotted cream

    Easy
  • Beef stir-fry

    Beef stir-fry

    Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

    Easy
  • Versatile dip

    Versatile dip

    Use spicy harissa to make a quick and easy dip for veggies and potato skins

    Easy
  • Oven egg & chips

    Oven egg & chips

    For a deliciously easy supper, try egg and chips in one pan – just five ingredients

    Easy
  • Roasted summer veg & pancetta pasta

    Roasted summer veg & pancetta pasta

    Contains pork – recipe is for non-Muslims only
    Roast up courgettes and aubergines with plenty of garlic then serve with penne, crispy bacon, sweet basil and lots of cheese

    Easy
  • Aubergine pickle

    Aubergine pickle

    Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

    Easy
  • Thai squash soup

    Thai squash soup

    Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours

    Easy