Red rice & chicken salad with pomegranate & feta

Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day

Seared beef with wild mushrooms & balsamic

A classy main course for two, inspired by the Italian region of Emiglia-Romagna

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Miso chicken & rice soup

Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions

Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Rice pudding with raisin & cinnamon syrup

Known as Arroz con Leche in Mexico, this is
perfect served in small glasses

Italian rice with chicken

This one-pan dish is simple, but really looks the business when you’re trying to impress

Teriyaki chicken meatballs with rice & greens

Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati

Baked rabbit & chorizo rice

Contains pork – recipe is for non-Muslims only
Use rich and tasty rabbit in this paella-like dish – it’s baked for ease, and is spiced with chorizo, paprika and saffron

Pineapple rice

Mixing fruit and savoury is not to everyone’s taste but this quick side is certainly worth taking a gamble on

Lemony mushroom & herb rice

Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours