• Lighter Bakewell tart

    Lighter Bakewell tart

    Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping

    Easy
  • Four-in-one pizza with dough stick dividers

    Four-in-one pizza with dough stick dividers

    Contains pork – recipe is for non-Muslims only
    Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise

    Easy
  • Mini chocolate cheesecakes

    Mini chocolate cheesecakes

    Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping

    Easy
  • Strawberry-mallow cheesecake

    Strawberry-mallow cheesecake

    Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping

    More effort
  • Vanilla crème brûlée

    Vanilla crème brûlée

    Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

    Easy
  • Grilled steak topped with ceps

    Grilled steak topped with ceps

    Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

    More effort
  • Toffee apple squares

    Toffee apple squares

    A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference

    More effort
  • Cheddar scones

    Cheddar scones

    Contains pork – recipe is for non-Muslims only
    Fantastic straight from the oven or served the next day, split and toasted through

    Easy