Baked eggs with potatoes, mushrooms & cheese

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch

Hake fish cakes with mustard middles

Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling

Triple cheese & aubergine lasagne

Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd

Nut roast

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings

Ham & cheese croquetas

Contains pork – recipe is for non-Muslims only
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread

Brummie bacon cakes

Contains pork – recipe is for non-Muslims only
These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce – perfect with eggs

Cauliflower cheese with walnuts & crumbs

Chunks of cauliflower are smothered in creamy cheese sauce, scattered with bread and walnuts, then crisped in the oven in this classic side dish

Baked pumpkin fondue

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

Honey & mustard ham hock pie with flaky cheese pastry

Contains pork – recipe is for non-Muslims only
Slow-cooked tender ham, potatoes and shallots are enclosed in cheesy cheddar pastry – invest in a pie plate or tin for a crisp base

Bolognese-stuffed roast peppers

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese

Squash & bean enchiladas

Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling

Fish pie tart with minted pea salad

This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie