Keema curry & raita
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper
This is easier than you think to make and is so delicious, make double and pop one in the freezer
Ready in a flash these skewers are perfect for barbecues or the grill
Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser
Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers
Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.
Syrian recipe from Dalia Dogmoch Soubra, author of food blog Dalia’s Kitchen, and co-founder and chief baker at Kitsch Cupcakes.
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat