Lamb & aubergine stew with crispy chickpea topping

A gutsy, lamb casserole laced with North African spices and topped with a crunchy crust of feta cheese and store cupboard pulses

Weeping tiger steaks

This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

Rib-eye steaks with roasted roots & parsley pesto

Try a new way with your griddled beef and serve with a green sauce, plus roasted carrots, celeriac, shallots and celery

Chinese braised beef with ginger

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables

Sausages with sticky onion gravy

Contains pork – recipe is for non-Muslims only
A classic British recipe, cooked to perfection

Chilli bean bake with soured cream mash

A comforting supper for a crowd that you can freeze ahead to save time on the night

Poached beef fillet with watercress & walnut salad

Poaching is a great way to cook small joint of meat – this recipe is full of herby flavour

Braised beef with anchovy toasts

This slow-cooked dish makes a cheaper cut of beef skirt tender and melt-in-the-mouth. It’s freezable too so great for a simple, budget dinner party

Barbecued fajita steak

If you have time the day before, marinate the meat overnight, then, when you’re ready, light the barbie and get cooking…

Venison steak with Port sauce

If you’re a beef-lover, give venison a go – it’s rich and flavoursome, but lower in fat

Quick beef & broccoli noodles

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Beef fillet with beetroot & horseradish

Savour this special occasion healthy and herby beef fillet salad