Cheesecake-filled Easter eggs

Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs

Hot chocolate station

Create a hot chocolate station for a movie night, children’s party or family New Year’s Eve get-together. Include plenty of sweet treats for toppings

Mini cheese & onion pasties

Rustle up these little cheese and onion pasties for a family picnic. If you won’t eat all 12, they freeze well and can be cooked straight from frozen

Mini chorizo, pea & potato frittatas

Heading to the park for a picnic with the family? Kids and adults will love these mini frittatas

White hot chocolate

Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like

Vanilla milkshake bar

What could be more exciting than a milkshake bar for kids (and big kids)? Perfect for a party or celebration, let guests choose their own toppings

Rocky road clusters

Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

Gingerbread brownies

Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas

Brunch pancake sharing board

Contains pork – recipe is for non-Muslims/non-pork eaters.

Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

Easter hot chocolate

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Honey mustard cocktail sausages (mini toad-in-the-holes)

Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

Mini hasselbacks with soured cream, dill & pink pickled onions

Top these mini hasselbacks with soured cream, pink pickled onions and dill for easy finger food. They’re ideal for parties and buffets