Fennel, cherry & goat’s cheese salad with lentils

This seasonal salad is packed with contrasting flavours and textures such as crunchy walnuts, hearty Puy lentils and juicy cherries

Caramelised figgy bread & butter pudding

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It’s a delicious way to use up stale bread

Baked blue cheese with figs & walnuts

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It’s great as a cheese course or sharing starter

Fruity figgy flapjacks

These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they’re gluten-free

Fig, nut & seed bread with ricotta & fruit

Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too

‘Panforte’ pies

The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

Fruity Christmas stuffing

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians

Fudgy fig roll

The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

Orchard crumble

Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

Date & fig bread

A sourdough-style bread that’s just bursting with fruit and flavour – it bakes in just 20 minutes

Fig & prosciutto pizzettas

Contains pork – recipe is for non-Muslims only
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham

Gingered rich fruit cake

This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas