Slow-roast lamb with cinnamon, fennel & citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy
Contains pork – recipe is for non-Muslims only
Not just for Christmas dinner, so good you’ll be eating this all year round.