Tangy fennel & rocket salad
By Emma Lewis
This crunchy salad tastes really fresh
and light – try it with a simple roast
- Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 97
- fat 9g
- saturates 1g
- carbs 3g
- sugars 2g
- fibre 3g
- protein 2g
- salt 0.03g
Ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs, cored and thinly sliced
- 150g pack rocket
- ½ red onion, thinly sliced
Method
Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
