Tangy fennel & rocket salad

This crunchy salad tastes really fresh
and light – try it with a simple roast

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 97
  • fat 9g
  • saturates 1g
  • carbs 3g
  • sugars 2g
  • fibre 3g
  • protein 2g
  • salt 0.03g


  • zest and juice 1 lemon
  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs, cored and thinly sliced
  • 150g pack rocket
  • ½ red onion, thinly sliced


  1. Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

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