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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => BuffetCoursesAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Ramadan dessertsIftar recipesRamadan with childrenSuhoor recipes
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy recipes for kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Baked peanut chicken with carrot & cucumber salad

    Baked peanut chicken with carrot & cucumber salad

    Reminiscent of a chicken satay, this easy spiced peanut butter-coated chicken with a light carrot, shallot and coriander salad is ready in just 30 mins

    Easy
  • Passion loaf with coconut cream cheese icing

    Passion loaf with coconut cream cheese icing

    This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness – a lovely light dessert or teatime treat

    Easy
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Chicken schnitzel with coleslaw

    Chicken schnitzel with coleslaw

    Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

    More effort
  • Moroccan-spiced cottage pies

    Moroccan-spiced cottage pies

    Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

    More effort
  • Courgette & orange cake with cream cheese frosting

    Courgette & orange cake with cream cheese frosting

    Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea

    Easy
  • Spiced lamb kebabs with pea & herb couscous

    Spiced lamb kebabs with pea & herb couscous

    These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

    Easy
  • Sesame chicken salad

    Sesame chicken salad

    A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes

    Easy
  • Pepper & walnut hummus with veggie dippers

    Pepper & walnut hummus with veggie dippers

    Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

    Easy
  • Lemony chicken skewers, herbed new potatoes & apple coleslaw

    Lemony chicken skewers, herbed new potatoes & apple coleslaw

    These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives

    Easy
  • Middle Eastern carrot & feta salad

    Middle Eastern carrot & feta salad

    A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese

    Easy
  • Roasted grape, carrot & wild rice salad with balsamic maple dressing

    Roasted grape, carrot & wild rice salad with balsamic maple dressing

    Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing

    Easy
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Homegrown Tables


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Restaurant Reviews


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    Review: Brunch Voyage at Brasserie 2.0, Le Royal Meridien Beach Resort & Spa

    At this Dubai stalwart, brunch brings forth gastronomy with theatrics. …
  • Review: Saturday Brunch by The Fore

    Review: Saturday Brunch by The Fore

    At Jumeirah Marsa Al Arab, Saturday brunch at The Fore …
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    Review: Girl & the Goose

    From cabin crew to chef-restaurateur, Gabriela Chamorro first launched Girl …
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