Chicken, sweet potato & coconut curry
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner
Add some spice to your midweek meal with this one-pan vegetarian main course
A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas
Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like
Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates
Try the hasselback technique on butternut squash to allow all the lovely spices in this dish to permeate. Soak up the rich curry sauce with fluffy rice or naan
Make a dish that brings people together with a classic biriyani. It’s ideal as a feasting centrepiece when you have family and friends over for dinner
Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli
Use the linked base recipe for our yellow coconut curry to make this easy prawn stir fry. Full of colour, it’s both low in fat and calories