• How to quit sugar

    How to quit sugar

    Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…

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  • Kitchen review: Bosch food processor

    Kitchen review: Bosch food processor

    The primary function of a food processor is to save you time, whether it’s by dicing up your vegetables in under 30 seconds, or making anything sauce based from mayonnaise to pesto. BBC Good Food Middle East tested the Bosch Multi-Talent MCM68861GB Food Processor, and looked at whether it’s worth investing in...

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  • Homegrown food entrepreneur

    Homegrown food entrepreneur

    Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...


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  • A first class ticket

    A first class ticket

    We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing

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  • In the kitchen with Jason Atherton

    In the kitchen with Jason Atherton

    As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason…

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  • Trendy toppings

    Trendy toppings

    Nicola Monteath speaks to nutrition experts to learn about the newest superfoods we should be adding to our diet....

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