Red cabbage with carrot & edamame beans
Serve this crunchy, colourful side dish with fish or chicken – toss with a lemon and sesame seed dressing before serving
Serve this crunchy, colourful side dish with fish or chicken – toss with a lemon and sesame seed dressing before serving
Reminiscent of a chicken satay, this easy spiced peanut butter-coated chicken with a light carrot, shallot and coriander salad is ready in just 30 mins
This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness – a lovely light dessert or teatime treat
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.
Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes
Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons
These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives
A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese