Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Italian tuna balls

A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers

Baked salmon with fennel & tomatoes

Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

Warm salmon Niçoise

A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish

Crunchy fish fingers

Even the most finicky kids will want to try these healthy low fat fish fingers

Springtime pasta

A hearty, rustic dish, ready for the table in 20 mins – try our ideas for using up the goat’s cheese too

Crunchy Coronation chicken salad

Ready in a flash and healthy too. Put those take away menus back where you found them!

Aubergine couscous salad

A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition

Chicken & broad bean tagliatelle

A lovely, light and fresh pasta dish

Wild rice & feta salad

Perfect for a casual get together and great for lunch the next day – if there’s any left!

Smoked trout & horseradish pâté

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill – great for a last minute party dish

Spiced chickpeas with halloumi

A simple satisfying vegetarian salad, warming for a winter’s evening