Triple ginger cheesecake

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Creamy lentil & spinach soup with bacon

Contains pork – recipe is for non-Muslims only
A smooth, blended soup served with crispy bacon topping – a luxurious and warming bowl of goodness

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

Creamy porridge with spiced apple & cranberry

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning

Marmalade bar

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

Roasted tomato, mozzarella & rocket

Turn a slice of bread into something sophisticated with this colourful toast topping

Italian cottage pie

Contains pork – recipe is for non-Muslims only

Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes

Pesto pizza with artichokes & prosciutto

Contains pork – recipe is for non-Muslims only
Fragrant and sophisticated, a pesto topping helps make this pizza really special

Open cottage cheese & pepper sandwich

Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic

Sugar-crunch fruitcake

Moist fruit and a crunchy sugary topping mean it’s impossible to have just one slice of this delicious cake

Veg & cheesy rice bake

Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes

Goat’s cheese, spring onion & hazelnut tart

Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping