Forest fruits clafoutis
A delicious dessert, made with gluten-free flour
A taste-packed and superhealthy supper. Leftovers are great for lunch, too
This warm, herby salad makes a refreshing change from the usual veg
Fran Warde’s decadent dessert cups can be make ahead or whipped up at the last minute
Contains pork – recipe is for non-Muslims only
A classic supper for two, or if you’ve got friends over, the recipe is easily doubled
Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper