Rosemary & garlicky lentils
By Good Food
A deliciously wholesome side dish that goes brilliantly with roasted meat or fish
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 157
- fat 6g
- saturates 1g
- carbs 18g
- sugars 1g
- fibre 8g
- protein 8g
- salt 1.27g
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g tins lentils, drained
- juice ½ lemon
Method
Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.
