Air-fryer sweet potato hash
This crispy, smoky and satisfying air-fryer sweet potato hash is perfect for brunch or as main dish topped with a runny fried egg
This crispy, smoky and satisfying air-fryer sweet potato hash is perfect for brunch or as main dish topped with a runny fried egg
Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas
Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast
Nadiya’s brownies are topped with caramel-coated cornflakes for sweetness and crunch – kids and grown-ups will love them
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top
This recipe has been adapted to fit our premium budget meal plan
Contains pork – recipe is for non-Muslims/non-pork eaters.
Thought pigs-in-blankets couldn’t get any better? Think again. We’ve turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
Serve our comforting one-pan green shakshuka for brunch or supper. Adapt it with any veg or herbs you have in the fridge
Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make
Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories
If you’re in need of a healthy protein boost, try making this healthy omelette for breakfast – using fewer yolks lowers the cholesterol
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries