• Flaounes

    Flaounes

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

    More effort
  • Classic carrot cake

    Classic carrot cake

    Perfect a classic with our next level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake

    More effort
  • Affogato chocolate pots

    Affogato chocolate pots

    Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

    Easy
  • Lemon & blueberry cheesecake tart

    Lemon & blueberry cheesecake tart

    Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake

    Easy
  • Red pepper & anchovy spaghetti

    Red pepper & anchovy spaghetti

    Make the most of anchovies by combining them with red peppers in this speedy pasta dish. The sweetness of the peppers complements the umami anchovies so well

    Easy
  • Cheesecake-filled Easter eggs

    Cheesecake-filled Easter eggs

    Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs

    Easy
  • Little burnt honey & almond cakes

    Little burnt honey & almond cakes

    Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

    Easy
  • Sweet grazing wreath

    Sweet grazing wreath

    Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

    Easy