Portuguese braised steak & onions
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto
Despite having only a few ingredients, this take on a Lancashire hotpot is packed with flavour
Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals
Practice your flip to make our gluten-free vegan pancakes. Buy hemp or coconut milk, egg replacer and gluten-free flour from supermarkets or health food shops
A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries
Contains pork – recipe is for non-Muslims only
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Contains pork – recipe is for non-Muslims only
Not for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go
This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring