- 250g pouch rice with mushrooms (Uncle Ben’s or Rizazz)
- 3 tbsp pesto
- 4 large tomatoes
- 2 courgettes
- 1 tbsp olive oil
TipMake some juice
Don’t waste the pulp you
remove from the tomatoes.
Whizz in a food processor, then press
through a sieve. Season with a little
salt and pepper and pour into a glass
with plenty of ice, with or without a
slug of vodka.