Grilled lamb with wintry rice salad

A taste-packed and superhealthy supper. Leftovers are great for lunch, too

Storecupboard tuna bean salad

Use up some of those storecupboard leftovers in this delicious salad

Mackerel with warm cauliflower & caper salad

This warm, herby salad makes a refreshing change from the usual veg

Chocolate berry cups

Fran Warde’s decadent dessert cups can be make ahead or whipped up at the last minute

Honey Glazed Chicken

An easy and delicious twist to classic roast chicken

Spiced chicken & cauliflower pilaf

A superhealthy dish in 20 minutes. Perfect in the week

Italian apricot fool

Savour the flavour of this heavenly Italian apricot fool

Pancetta-wrapped salmon

Contains pork – recipe is for non-Muslims only
A classic supper for two, or if you’ve got friends over, the recipe is easily doubled

Spring fish pie

A special after-work supper treat – easily doubled if you’ve got friends over

Bitterleaf salad

A simple salad dressed with good olive oil and lemon juice

Gooseberry jam

Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper

Griddled aubergines with sesame dressing

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq