Pear & hazelnut dartois
A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests
A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
Contains pork – recipe is for non-Muslims only
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Contains pork – recipe is for non-Muslims only
We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Perfectly portable picnic treats!
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
Runner beans work really well with spices and these curried filo triangles are the perfect showcase – a great starter or nibble for 6 people