Gravy for the Christmas turkey
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Contains pork – recipe is for non-Muslims only
Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper
A simple and super-fast korma, which will feed the whole family in under 30 minutes
This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze
Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base – great for a casual gathering
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes
Contains pork – recipe is for non-Muslims only
Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
A really thick, filling minestrone soup – tastes even better after a day
A must for fish lovers and a great meal-in-one – use whatever fish you have
Fish fingers aren’t just for kids. Liven them up with Asian flavours for a grown-up treat