• Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

    Easy
  • Hidden bulb cake

    Hidden bulb cake

    Frances Quinn shares her showstopping chocolate and beetroot cake recipe finished with filo ‘bulbs’, chocolate soil and terracotta icing

    A challenge
  • Spanish sausage & spud skewers

    Spanish sausage & spud skewers

    Contains pork – recipe is for non-Muslims only
    Simple, barbecue-friendly kebabs made from new potatoes, red peppers, rosemary and Spanish-style sausages, such as chorizo

    Easy
  • Pappardelle broad bean carbonara

    Pappardelle broad bean carbonara

    Contains pork – recipe is for non-Muslims only
    A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta

    Easy
  • Broad bean & dill pilaf

    Broad bean & dill pilaf

    This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken

    Easy
  • Savoury Danish pastries

    Savoury Danish pastries

    Contains pork – recipe is for non-Muslims only
    Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

    Easy
  • Chocolate chip hot cross buns

    Chocolate chip hot cross buns

    Kids can help make these alternative spiced Easter buns – the recipe helps with kneading, shaping, piping and division skills

    Easy
  • Super smoky bacon & tomato spaghetti

    Super smoky bacon & tomato spaghetti

    Contains pork – recipe is for non-Muslims only

    Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

    Easy
  • Macaroni cheese with bacon & pine nuts

    Macaroni cheese with bacon & pine nuts

    Contains pork – recipe is for non-Muslims only
    You don’t get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad

    Easy
  • Mr McGregor’s rabbit pie

    Mr McGregor’s rabbit pie

    This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

    More effort