Chorizo with celeriac remoulade

Contains pork – recipe is for non-Muslims only
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling – great for parties

  • Prep:35 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 37
  • fat 3g
  • saturates 1g
  • carbs 1g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 0.2g


  • 1 celeriac
  • 1-2 tbsp mayonnaise
  • juice 1 lemon
  • 3 tsp Dijon mustard
  • 40 slices of chorizo


  1. Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.

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