Prawn & mushroom five-spice stir-fry
A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles
A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles
Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?
Impress your friends with these fragrant and juicy prawns – perfect for the barbecue
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Love stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste
A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise
Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it