Quick prawn noodle soup
By Good Food
This speedy, simple soup has maximum flavour with minimum ingredients
- Prep:10 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 256
- fat 3g
- saturates 0g
- carbs 30g
- sugars 3g
- fibre 2g
- protein 31g
- salt 3.33g
Ingredients
- 85g thick rice noodles
- 500ml hot chicken or vegetable stock
- 1 tsp fish sauce
- juice ½ lime
- 1 star anise
- pinch sugar
- 1 handful small raw prawns
- handful mint and coriander leaves
- chopped red chilli, to serve
Tip
Prawn miso bowlSwap the fish sauce, lime juice, star anise and sugar for a sachet of miso soup or 1 tbsp miso paste.
Method
Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
