Ultimate toad in the hole
Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole
Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole
Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Contains pork – recipe is for non-Muslims only
This orange Mojo sauce is great for marinading meat – serve as a snack with cooling beer cocktails or make more substantial with flatbreads and salad
Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions
Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch
This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours
Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
Contains pork – recipe is for non-Muslims only
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes
Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg
Contains pork – recipe is for non-Muslims only
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt