Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Lamb meatball & pea pilaf

Meatballs aren’t just for pasta dishes. Experiment with this tasty pilaf – a winner for any meatball fan

Crisp crumb fish cakes

You can’t beat these handmade fish cakes, perfect with a squeeze of lemon

Warm salmon salad

Contains pork – recipe is for non-Muslims only
Give your immune system a boost with our superhealthy duo of salad and shake

Rhubarb compote with vanilla crème fraîche & pancakes

Sugar and lemon is good – but put in a bit more effort and wow your pancake party guests

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Pistachio meringues with summer berries

A gorgeous, fruity dessert that makes the most of fruit available in early summer

Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love – perfect as a summer BBQ side

Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

Cranberry & orange meringue pie

The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue – a sure-fire showstopper

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table