Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Feta-crusted lamb with rich tomato sauce

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Eton mess parfait with berry sauce

Try this cool, creamy, fruity parfait – ideal for summer days

Garlic prawn & asparagus tartlets

These light and colourful garlic prawn tarts are perfect as a starter or a light lunch

Naan dippers with fresh mint & coriander raita

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in – ideal for New Year’s Day

Mango & passion fruit pavlova roulade

A slightly wicked dessert packed full of fruit and cream – best served half-frozen

Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Strawberry & sweet wine savarin

A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel

Fruit-filled choux buns with caramel sauce

Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding

Navarin d’agneau

Delicious lamb, potato and vegetable dish – a hearty seasonal meal that you can make a day ahead

Toffee apple squares

A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference