Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.
Every in the UAE knows how difficult it can be to get certain food products, BBC Good Food Middle East looks at where you can buy the best walnuts in Dubai...
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
