Crispy Mongolian lamb

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

Lamb souvlaki skewers

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Lamb shanks with chickpeas & Moroccan spices

Couscous goes well with the North African flavours of this dish

Fragrant shepherd’s pie with apricots

Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser

Loin of lamb with baba ganoush

Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb

Lamb skewers on the grill

Contains pork – recipe is for non-Muslims only
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread

Baked aubergines stuffed with minced lamb

Try serving this with a simple cucumber raita or tzatziki and a crisp green salad

Lamb cooked with tomatoes & aromatic spices

This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and
basmati rice

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Braised lamb shank biryani

Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers

Harees (Meat porridge)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café,

Fattet fool akhdar

Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.