Velvety duck liver parfait

A little parfait makes Christmas complete, try making your own with Barney’s festive recipe

Crunchy Asian cabbage & prawn salad

This no-cook main course is packed full of good-for-you ingredients

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Toffee apple squares

A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Vietnamese prawn & noodle salad with crispy shallots

Making the fried shallots for this superhealthy salad is optional, but well worth it – they’re incredibly delicious

Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title

Smoked salmon kedgeree

This kedgeree is totally delicious. Treat everyone to an extra special brunch.

Asian-style baked onions, potatoes & sweet potatoes

Do something different with veg and try our Asian-style onions, sweet potatoes and potatoes

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Warm duck salad with Merlot dressing

The dressing for this filling salad is quite unusual as it has chicken stock in
it, which adds a great depth of flavour

Roast duck two ways with spiced clementine sauce

Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead