• Protein bars

    Protein bars

    Make your own homemade protein bars for a post-workout boost. They’re made with protein powder, bananas, nut butter and a blend of seeds

    Easy
  • Air fryer roasted veg

    Air fryer roasted veg

    Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains

    Easy
  • Seedy gremolata

    Seedy gremolata

    Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

    Easy
  • Air fryer miso aubergine

    Air fryer miso aubergine

    Make the most of aubergine with this vegetarian dish that’s full of umami flavour. Serve on a bed of giant couscous or steamed rice, if you like

    Easy
  • Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Baked feta & bean salad

    Baked feta & bean salad

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy
  • Yogurt, chickpea & spinach curry

    Yogurt, chickpea & spinach curry

    Serve this light and creamy chickpea curry with a half-quinoa, half-rice mixture for more fibre and protein. It’s healthy and low in fat and calories

    Easy
  • Raspberry & mango yogurt parfait

    Raspberry & mango yogurt parfait

    Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

    Easy