Russian chicken & mushroom pies with soured cream & dill
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg
This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Contains pork – recipe is for non-Muslims only
This soup keeps well in the fridge and is easy to freeze
Contains pork – recipe is for non-Muslims only
Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to
Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip
Contains pork – recipe is for non-Muslims only
Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread
Contains pork – recipe is for non-Muslims only
Spanish classic paella is given a healthy makeover and a good kick of heat – diet-friendly and fresh
Contains pork – recipe is for non-Muslims only
Cook a batch of this delicious family favourite and you’ll always have a satisfying meal to hand
Contains pork – recipe is for non-Muslims only
A good one-pot can save the day when you have no time and hungry mouths to feed. This has bags of flavour and can easily serve four