Crisp baked potatoes
By Emma Lewis
Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd – great with beans and sausages
- Prep:5 mins
Cook:1 hrs 20 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 254
- fat 9g
- saturates 5g
- carbs 40g
- sugars 3g
- fibre 3g
- protein 6g
- salt 0.08g
Ingredients
- 2 tsp vegetable oil
- 8 large baking potatoes
- 300ml pot soured cream
Method
Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the flesh soft. Remove from the oven. Make a cross in the centre of each potato, dollop over the soured cream and serve.
